Pad Thai Sauce | Thai Garlic Crisps
₹350
MRP: ₹375Pad Thai Sauce
Our Pad Thai sauce has an aromatic fragrance and strikes a perfect balance between all the notes from sweet, sour, salty to umami. A smooth blend of flavors, it has complexity and depth. An absolute treat for taste buds!
Pad Thai Noodles Recipe:
Serves 4-6
Ingredients:
1.100g Rice Noodle Sticks
2. 20g each: Carrots, Mushrooms,Spring Onions & Beansprouts
3. ½ Tbsp, 3-4 Cloves Garlic
4. 1-2 Fresh Red Chili
5. Neutral Cooking Oil
6. 1-2 Tbsp Light Soy Sauce
7. 1-2 Tbsp Veg Oyster Mushroom Sauce (optional)
8. 1 Tsp Fresh Lime Juice
9. 2 Tbsp Roasted Peanuts
10. 1-2 Tsp Chili Flakes
Method:
1. In a wok sweat garlic, fresh red chili & diced onions in oil until translucent.
2. Add vegetables and protein of choice and continue cooking. Add the ½ packet of Pad Thai Sauce evenly over the vegetables. Toss in al dente flat rice noodles and combine well. Gradually add more Pad Thai Sauce to requirement & taste.
3. Season with 2 tbsp soy sauce, 2 tbsp oyster or mushroom sauce, 1 tbsp lime juice, and 1-2 tsp chili flakes. (Adjust to taste)
4. Garnish with fresh spring onions, beansprouts and lots of roasted crushed peanuts.
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Thai Garlic Crisps
In essence, garlic crisps are: more than just a garnish. They're a flavor revolution, a tiny testament to the transformative power of fire and oil.
Be ready to unleash their garlicky magic on your next culinary creation.
Each crisp is a tiny treasure, light and airy yet crackling with a satisfying crunch. Biting into one releases a burst of intense garlic flavor, sharp and savory. The texture is a delightful paradox - impossibly light yet offering a satisfying pungency.
Direction of use:
Condiment can be used for pan cooking, as a sprinkle on all dishes & salads and easily convertible to a garlic oil by pouring hot neutral flavor oil over it. Add a flavorful punch to every bite.
Pan India Delivery.
Product Description
Details
Pad Thai Sauce
Our Pad Thai sauce has an aromatic fragrance and strikes a perfect balance between all the notes from sweet, sour, salty to umami. A smooth blend of flavors, it has complexity and depth. An absolute treat for taste buds!
Pad Thai Noodles Recipe:
Serves 4-6
Ingredients:
1.100g Rice Noodle Sticks
2. 20g each: Carrots, Mushrooms,Spring Onions & Beansprouts
3. ½ Tbsp, 3-4 Cloves Garlic
4. 1-2 Fresh Red Chili
5. Neutral Cooking Oil
6. 1-2 Tbsp Light Soy Sauce
7. 1-2 Tbsp Veg Oyster Mushroom Sauce (optional)
8. 1 Tsp Fresh Lime Juice
9. 2 Tbsp Roasted Peanuts
10. 1-2 Tsp Chili Flakes
Method:
1. In a wok sweat garlic, fresh red chili & diced onions in oil until translucent.
2. Add vegetables and protein of choice and continue cooking. Add the ½ packet of Pad Thai Sauce evenly over the vegetables. Toss in al dente flat rice noodles and combine well. Gradually add more Pad Thai Sauce to requirement & taste.
3. Season with 2 tbsp soy sauce, 2 tbsp oyster or mushroom sauce, 1 tbsp lime juice, and 1-2 tsp chili flakes. (Adjust to taste)
4. Garnish with fresh spring onions, beansprouts and lots of roasted crushed peanuts.
_________________
Thai Garlic Crisps
In essence, garlic crisps are: more than just a garnish. They're a flavor revolution, a tiny testament to the transformative power of fire and oil.
Be ready to unleash their garlicky magic on your next culinary creation.
Each crisp is a tiny treasure, light and airy yet crackling with a satisfying crunch. Biting into one releases a burst of intense garlic flavor, sharp and savory. The texture is a delightful paradox - impossibly light yet offering a satisfying pungency.
Direction of use:
Condiment can be used for pan cooking, as a sprinkle on all dishes & salads and easily convertible to a garlic oil by pouring hot neutral flavor oil over it. Add a flavorful punch to every bite.
Pan India Delivery.