Thai Green Curry Paste | Pad Thai Sauce | Thai Chili Oil

Thai Green Curry Paste

Distinctively fragrant curry paste with notes of freshness pronounced from kaffir lime, cilantro, green chilies and basil. Beautiful olive green in color this paste is earthy and garlicky in flavor.

Thai Green Curry Recipe:

Serves 4-6

Ingredients:

1. 20g Each: Carrots, Zucchini, Baby Corn, Button Mushrooms

2. 100g Tofu (pan sear for added texture)

3. Handful Basil Leaves

4. 3-5 Kaffir Lime Leaves

5. 1 Birds Eye Chili (optional)

6. 2-4 Garlic Cloves (optional)

7. 400ml Coconut Milk

8. 100ml Water or Veg Stock (optional)

9. ½ Tbsp Neutral Cooking Oil

10. 1-2 Tbsp Light Soy Sauce

11. 1-2 Tbsp Veg Oyster Mushroom Sauce (optional)

12. ¼ Tsp Jaggery

Method:

1. Sauté the curry paste with fresh garlic and chili (optional) in 1 tbsp oil until fragrant. Add the vegetables & tofu. Coat well with the paste. 

2. Season with sugar & soy sauces. Tear in fresh basil and kaffir lime leaves. For enhanced flavor bruise a fresh lemongrass and 1 inch piece of galangal and add to the mix. 

3. Add water or veg stock and simmer for 3 minutes.

4. Bring down the heat & add coconut milk and simmer on medium low heat for 5 minutes.

5. Adjust seasoning per taste and turn off the heat. Add in the remaining kaffir lime leaves along with basil for a touch of freshness.

6. Serve with jasmine rice.

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Pad Thai Sauce

Our Pad Thai sauce has an aromatic fragrance and strikes a perfect balance between all the notes from sweet, sour, salty to umami. A smooth blend of flavors, it has complexity and depth. An absolute treat for taste buds!

Pad Thai Noodles Recipe:

Serves 4-6

Ingredients:

1.100g Rice Noodle Sticks

2. 20g each: Carrots, Mushrooms,Spring Onions & Beansprouts

3. ½ Tbsp, 3-4 Cloves Garlic

4. 1-2 Fresh Red Chili

5. Neutral Cooking Oil

6. 1-2 Tbsp Light Soy Sauce

7. 1-2 Tbsp Veg Oyster Mushroom Sauce (optional)

8. 1 Tsp Fresh Lime Juice

9. 2 Tbsp Roasted Peanuts

10. 1-2 Tsp Chili Flakes 

Method:

1. In a wok sweat garlic, fresh red chili & diced onions in oil until translucent.

2. Add vegetables and protein of choice and continue cooking. Add the ½ packet of Pad Thai Sauce evenly over the vegetables. Toss in al dente flat rice noodles and combine well. Gradually add more Pad Thai Sauce to requirement & taste.

3. Season with 2 tbsp soy sauce, 2 tbsp oyster or mushroom sauce, 1 tbsp lime juice, and 1-2 tsp chili flakes. (Adjust to taste)

4. Garnish with fresh spring onions, beansprouts and lots of roasted crushed peanuts. 

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Thai Chili Oil

A pungent and fresh garlicky flavor paired with subtle heat. Appetizing deep red hue our Chili Oil offers unmatched balance between acidity and spice. The oil seamlessly elevates all dishes.

Direction of use :

Condiment can be used for pan cooking, as a dipping sauce or as a drizzle over almost anything savoury. Add a flavorful punch to every bite.

Pan India Delivery.