Thai Green Curry Paste | Thai Garlic Crisps
₹350
MRP: ₹375Thai Green Curry Paste
Distinctively fragrant curry paste with notes of freshness pronounced from kaffir lime, cilantro, green chilies, and basil. Beautiful olive green in color this paste is earthy and garlicky in flavor.
Thai Green Curry Recipe:
Serves 4-6
Ingredients:
1. 20g Each: Carrots, Zucchini, Baby Corn, Button Mushrooms
2. 100g Tofu (pan sear for added texture)
3. Handful Basil Leaves
4. 3-5 Kaffir Lime Leaves
5. 1 Birds Eye Chili (optional)
6. 2-4 Garlic Cloves (optional)
7. 400ml Coconut Milk
8. 100ml Water or Veg Stock (optional)
9. ½ Tbsp Neutral Cooking Oil
10. 1-2 Tbsp Light Soy Sauce
11. 1-2 Tbsp Veg Oyster Mushroom Sauce (optional)
12. ¼ Tsp Jaggery
Method:
1. Sauté the curry paste with fresh garlic and chili (optional) in 1 tbsp oil until fragrant. Add the vegetables & tofu. Coat well with the paste.
2. Season with sugar & soy sauces. Tear in fresh basil and kaffir lime leaves. For enhanced flavor bruise a fresh lemongrass and 1 inch piece of galangal and add to the mix.
3. Add water or veg stock and simmer for 3 minutes.
4. Bring down the heat & add coconut milk and simmer on medium low heat for 5 minutes.
5. Adjust seasoning per taste and turn off the heat. Add in the remaining kaffir lime leaves along with basil for a touch of freshness.
6. Serve with jasmine rice.
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Thai Garlic Crisps
In essence, garlic crisps are: more than just a garnish. They're a flavor revolution, a tiny testament to the transformative power of fire and oil.
Be ready to unleash their garlicky magic on your next culinary creation.
Each crisp is a tiny treasure, light and airy yet crackling with a satisfying crunch. Biting into one releases a burst of intense garlic flavor, sharp and savory. The texture is a delightful paradox - impossibly light yet offering a satisfying pungency.
Direction of use:
Condiment can be used for pan cooking, as a sprinkle on all dishes & salads and easily convertible to a garlic oil by pouring hot neutral flavor oil over it. Add a flavorful punch to every bite.
Pan India Delivery.
Product Description
Details
Thai Green Curry Paste
Distinctively fragrant curry paste with notes of freshness pronounced from kaffir lime, cilantro, green chilies, and basil. Beautiful olive green in color this paste is earthy and garlicky in flavor.
Thai Green Curry Recipe:
Serves 4-6
Ingredients:
1. 20g Each: Carrots, Zucchini, Baby Corn, Button Mushrooms
2. 100g Tofu (pan sear for added texture)
3. Handful Basil Leaves
4. 3-5 Kaffir Lime Leaves
5. 1 Birds Eye Chili (optional)
6. 2-4 Garlic Cloves (optional)
7. 400ml Coconut Milk
8. 100ml Water or Veg Stock (optional)
9. ½ Tbsp Neutral Cooking Oil
10. 1-2 Tbsp Light Soy Sauce
11. 1-2 Tbsp Veg Oyster Mushroom Sauce (optional)
12. ¼ Tsp Jaggery
Method:
1. Sauté the curry paste with fresh garlic and chili (optional) in 1 tbsp oil until fragrant. Add the vegetables & tofu. Coat well with the paste.
2. Season with sugar & soy sauces. Tear in fresh basil and kaffir lime leaves. For enhanced flavor bruise a fresh lemongrass and 1 inch piece of galangal and add to the mix.
3. Add water or veg stock and simmer for 3 minutes.
4. Bring down the heat & add coconut milk and simmer on medium low heat for 5 minutes.
5. Adjust seasoning per taste and turn off the heat. Add in the remaining kaffir lime leaves along with basil for a touch of freshness.
6. Serve with jasmine rice.
_________________
Thai Garlic Crisps
In essence, garlic crisps are: more than just a garnish. They're a flavor revolution, a tiny testament to the transformative power of fire and oil.
Be ready to unleash their garlicky magic on your next culinary creation.
Each crisp is a tiny treasure, light and airy yet crackling with a satisfying crunch. Biting into one releases a burst of intense garlic flavor, sharp and savory. The texture is a delightful paradox - impossibly light yet offering a satisfying pungency.
Direction of use:
Condiment can be used for pan cooking, as a sprinkle on all dishes & salads and easily convertible to a garlic oil by pouring hot neutral flavor oil over it. Add a flavorful punch to every bite.
Pan India Delivery.