Thai Khow Suey Curry Paste | Pad Thai Sauce | Thai Sweet Chili Sauce

Thai Khow Suey Curry Paste

A deep rich paste with a base flavor of turmeric married with the natural sweetness of onions and spice of red chilis. This paste has a lot of room for play. It can seamlessly be converted into beautiful yellow curry by play of a few additional ingredients.

Thai Khow Suey Curry Bowl Recipe:

Serves 4-6

Ingredients:

1. 20g each: Carrots, Zucchini, Baby Corn, Button Mushrooms

2. 100g Tofu (pan sear for added texture)

3. 1 Birds Eye Chili (optional)

4. 2-4 Garlic Cloves (optional)

5. 3-5 Stems of Fresh Coriander

6. 400ml Coconut Milk

7. 100ml Water or Veg Stock (optional)

8. ½ Tbsp Neutral Cooking Oil

9. 1-2 Tbsp Light Soy Sauce

10. 1-2 Tbsp Veg Oyster Mushroom Sauce (optional)

11. ¼ Tsp Jaggery

12. ¼ Tsp Cinnamon Powder

Method:

1. Pound garlic, chili and coriander stem and set aside. Sauté the curry paste along with the pounded garlic, chili & coriander stem. 

2. Once fragrant add all the vegetables & tofu. Coat well with the paste.

3. Season with sugar, cinnamon powder & soy sauces mentioned above.

4. Add water or veg stock & coconut milk and simmer for 10 minutes on medium low heat. 

5. Laddle over boiled noodles & serve with condiments such as: spring onions, celery leaves, coriander leaves, chili oil, fried garlic, fried onion, lime juice and peanuts.

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Pad Thai Sauce

Our Pad Thai sauce has an aromatic fragrance and strikes a perfect balance between all the notes from sweet, sour, salty to umami. A smooth blend of flavors, it has complexity and depth. An absolute treat for taste buds!

Pad Thai Noodles Recipe:

Serves 4-6

Ingredients:

1.100g Rice Noodle Sticks

2. 20g each: Carrots, Mushrooms,Spring Onions & Beansprouts

3. ½ Tbsp, 3-4 Cloves Garlic

4. 1-2 Fresh Red Chili

5. Neutral Cooking Oil

6. 1-2 Tbsp Light Soy Sauce

7. 1-2 Tbsp Veg Oyster Mushroom Sauce (optional)

8. 1 Tsp Fresh Lime Juice

9. 2 Tbsp Roasted Peanuts

10. 1-2 Tsp Chili Flakes 

Method:

1. In a wok sweat garlic, fresh red chili & diced onions in oil until translucent.

2. Add vegetables and protein of choice and continue cooking. Add the ½ packet of Pad Thai Sauce evenly over the vegetables. Toss in al dente flat rice noodles and combine well. Gradually add more Pad Thai Sauce to requirement & taste.

3. Season with 2 tbsp soy sauce, 2 tbsp oyster or mushroom sauce, 1 tbsp lime juice, and 1-2 tsp chili flakes. (Adjust to taste)

4. Garnish with fresh spring onions, beansprouts and lots of roasted crushed peanuts. 

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Thai Sweet Chili Sauce

Thai Sweet Chili sauce makes it to your favorite staple conveniently. It simultaneously hits the savory, tangy, spicy and sweet notes. This one is better than your regular store bought as it is bottled free of preservatives.

Direction of use :

Condiment can be used for pan cooking, as a dipping sauce or as a drizzle over almost anything savoury. Add a flavorful punch to every bite.

Pan India Delivery.